Open for Summer Season: April 5, 2024
We are a small restaurant specializing in Latin American
and Mexican cuisine.
Choose from Mexican Birria to Honduran baleadas, Cuban Ropa Vieja, Nicaraguan Chorizo and our homemade chocolate Mexican mole,
all in the heart of Split.
to je tako
real ingredients
Cooking Latin American food on the other side of the world can become difficult. It is important to us that the food that we create is as authentic as we can, while using the most amount of local ingredients.
All of our tortillas are hand-made, our beans are soaked overnight, our sauces come from whole ingredients, and our meats are smoked in-house. Although we are forced to order canned tomatillos for our Salsa Verde, we do our best to open as few cans as possible.
find us.
We are located in a tucked-away alley in the center of old town Split.
Follow the map if you are lost.
*Smart questions that will lead you to endless tacos: 'Where is the Temple of Jupiter?', 'Where is the 'let me pass' street?', 'Where is Jupiter Hotel?'. Once there, follow the sound of Mariachi, the smell of Chipotle, or you could just ask, they know.
Don't care for the map? Try