Closed for November 2022
as we can.
Cooking Latin American food on the other side of the world can become difficult. It is important to us that the food that we create, is as authentic as we can, while using the most amount of local ingredients.
Although we are forced to import dried chiles such as Ancho, Guajillo, Arbol, and Chipotle, as well as Masa to make tortillas, and plantains for our Patacones, we keep the rest of our ingredients as local as possible, even growing our own cilantro, in case of shortage.
We are located in a tucked-away alley in the center of old town Split.
Follow the map if you are lost.
*Smart questions that will lead you to endless tacos: 'Where is the Temple of Jupiter?', 'Where is the 'let me pass' street?', 'Where is Jupiter Hotel?'. Once there, follow the sound of Mariachi, the smell of Chipotle, or you could just ask, they know.
Don't care for the map? Try