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welcome to our CHEF'S TABLE.
Located just a 10 minute drive from Split's busy center, Chef’s Table offers an exclusive, intimate dining experience where our chef creates personalized, multi-course menus tailored to your unique taste. Each event highlights seasonal ingredients and inventive flavor combinations.
Guests are seated at our outdoor terrace, with views of the river, overlooking the production kitchen and surrounded by our vegetable and herb garden. Every event is thoughtfully curated to provide a sensory journey, leaving guests with unforgettable memories.
CHEF'S TABLE
****this is a sample menu, menu is based on seasonal ingredients
Fresh Garden Salsas with freshly fried tortillas
Chicharron Ceviche
Honduran Anafre with sweet plantains
Tacos
Charred Corn & Brisket
Smoked Chicken & Chimichurri
Ancho Pork Belly with guacamole
Quesadillas from the Fire
(seasonal ingredients, straight from our fire pit)
Daily Dessert
(depending on seasonal ingredients)
55€/person
drinks sold separately.
1/3
book chefs table
now, please meet our cats.
The landlords of our Jardin demand an introduction. Doing little to nothing to help in our garden, and doing their best to annoy Roko as he tries to plant and care for our crops, Frank, Eleonor, Max, Feli, MJ, PJ, Benny, and Benitito allow us to enjoy their space, and we love them for it.
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