top of page
tacos
All our tortillas are handmade.
Three (3) tacos per order served with two sides.
Pork cooked with lemons, limes and oranges, topped with chipotle-pineapple salsa, cilantro & onions, fresh pineapples and crispy chicharrones.
carnitas
sweet plantains
Honduran "Baleadas" taco with refried beans, crema, sweet plantains, pico de gallo and queso fresco.
Smoked brisket slow-cooked for over 30 hours, grilled street-style Mexican corn, vinegar-garlic bbq sauce, and smoked pico de gallo.
brisket
lamb
al pastor
Roasted lamb in our Al Pastor marinade and pineapples, shredded and topped with cilantro and onions.
Smoked mushrooms tossed in our Al Pastor marinade, grilled and served with guacamole and pickled onions.
mushroom
al pastor
tinga de pollo
Grilled chicken tossed in a tomato and chipotle sauce, topped with guacamole, pickled onions, and queso fresco.
Chicken smothered in a traditional chocolate and peanut Mole sauce, topped with queso fresco and sesame seeds.
chicken mole
birria
Slow-cooked beef in guajillo, arbol, and sweet spices, on a grilled-cheese tortilla, topped with pico de gallo and served with a side of au jus.
cauliflower chutney
Pan-fried cauliflower tossed in our habanero and orange chutney, over cabbage salad.
ancho pork belly
Smoked pork belly in our ancho chile rub, guacamole and pickled onions.
chipotle coffee bbq chicken
Deep-fried chicken smothered in our own Coffee & Chipoyle BBQ sauce, over jalapeno coleslaw.
tacos for paws
Buy a cat a taco for 5€ and we will donate another 3€ (8€ total) to Street Cats of Split, an non-profit organization devoted to helping street cats in the city and its surroundings.
appetizers
Honduran anafre
Refried beans and jalapeno cheese served in a traditional flaming pot, with tortilla chips for dipping.
Fried potatoes topped with our House salsa, Nicaraguan-style chorizo, Chipotle aioli, and pickled onions.
PATATAS BRAVAS
tamalitos dulces
Sweet corn tamales topped with salsa verde, chipotle aioli, crema and pickled onions.
Smoked and roasted pork belly tossed in a vinagrette and smoked pico de gallo.
ceviche de chicharron
nachos
Freshly-fried corn tortilla chips topped with refried beans, cheese, House Salsa, Cabbage Salad, Crema and Pico de Gallo.
Ropa Vieja Beef, Nicaraguan Chorizo, or
Fire-Roasted Peppers.
appetizers
traditional dishes
All our tortillas are handmade.
chilaquiles
Crispy tortillas tossed in our ranchera or salsa verde, chicken, topped with crema, queso fresco, and pickled onions. Served with a side of refried beans and Honduran encurtido.
plato tipico
A plate out of any Latin American kitchen:
Mexican rice, beans, Esquites corn, and homemade tortillas.
Ropa Vieja Beef or Habanero Chutney Cauliflower.
enchiladas
Two home-made flour tortillas filled and baked with your choice of meat, jalapeno cheese and sauce.
Ropa Vieja Ranchera, Chicken Mole, or
Fire-Roasted Peppers.
burritos & quesadillas
All our tortillas are handmade.
quesadilla
Home-made flour tortilla grilled with cheese, topped with pico de gallo. Served with two sides.
Tequila Chicken or Fire-Roasted Peppers.
chorizo burrito
Nicaraguan-style chorizo, Mexican rice, beans, and cheese wrapped in a home-made flour tortilla topped with cabbage salad, house salsa, crema, and pico de gallo.
mushroom al pastor
Smoked mushrooms in our Al Pastor marinade, Mexican rice, beans, and cheese wrapped in a flour home-made tortilla topped with cabbage salad, Chipotle-pineapple salsa, and grilled pineapples.
chimichanga
Shredded Ropa Vieja, Mexican rice, beans and cheese, wrapped in a homemade flour tortilla, fried and topped with ranchera sauce, cabbage salad, crema, and pico de gallo,
bottom of page