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Mexican carnitas
If you like citrus taste in your food, this is for you. Oranges and limes are rockstars to this dish. Third one? Mexican Cola.
Slow-cooked until it shreds, we serve this one preferable over corn tortillas, pineapple chipotle salsa, and lime wedges.
what's in my CARNITAS?
Throw it all in and let it do its thing.
About 3-4 hours of slow-cooking, this baby is ready.
Shred and top it with chipotle pineapple salsa, and lime wedges.
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