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Mexican carnitas
If you like citrus taste in your food, this is for you. Oranges and limes are rockstars to this dish. Third one? Mexican Cola.
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Slow-cooked until it shreds, we serve this one preferable over corn tortillas, pineapple chipotle salsa, and lime wedges.
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what's in my CARNITAS?
Throw it all in and let it do its thing.
About 3-4 hours of slow-cooking, this baby is ready.
Shred and top it with chipotle pineapple salsa, and lime wedges.
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