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Mexican carnitas


If you like citrus taste in your food, this is for you. Oranges and limes are rockstars to this dish. Third one? Mexican Cola.

Slow-cooked until it shreds, we serve this one preferable over corn tortillas, pineapple chipotle salsa, and lime wedges. 

what's in my CARNITAS?

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Throw it all in and let it do its thing.

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About 3-4 hours of slow-cooking, this baby is ready. 


Shred and top it with chipotle pineapple salsa, and lime wedges.

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