Take a trip to the outskirts of Split, to our garden on the Zrnovnica River, and experience Mexican-fusion, farm to table tapas, paired with some good local wine, and if that wasn't good enough, meet our village cats.
We took our love for Mexican food to the selo (Croatian for village), where we planted a variety of fruits, vegetables and herbs. We used the most of our surroundings like eggs from our neighbor's chickens, flour from our local watermill, fish from our river and created some delicious Mexican fusion dishes, and did the most Mediterranean thing we could do: paired it with wine.
where mexican meets mediterranean.
from the ground up.
Meet Roko, the green thumb behind all of our fruits, vegetables and herbs. Tending to our garden everyday, and planting new ones as the seasons change, Roko is responsible for what is on your plate that day.
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Our menu is created to showcase Croatia's seasonal organic produce with a Mexican twist. We subscribe to "head-to-tail sustainability", making sure that we do not waste any part of any animal. Our ingredients are grown with integrity and absent of harmful chemicals.
Mexican-Mediterranean Fusion
tasting( sample ) menu
***Our menu is based on what is available at the moment, but our sample menu is an accurate depiction of our tasting menu.
Mexican-Mediterranean Fusion
cooking( sample ) class
Learn how to prepare our Mexican-Mediterranean dishes, pick your veggies and spices in the garden, pair it to some of our wines and enjoy a relaxing hands on experience with our Jardin cooks and gardeners.
now, please meet our cats.
The landlords of our Jardin demand an introduction. Doing little to nothing to help in our garden, and doing their best to annoy Roko as he tries to plant and care for our crops, Frank, Eleonor, Max, Feli, MJ, PJ, Benny, and Benitito allow us to enjoy their space, and we love them for it.
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